17 Jobs in Dubuque, IA
Perkins is Hiring a Kitchen Leader Near Dubuque, IA
Job Description
- 401(k)
- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Tuition assistance
- Vision insurance
- Educational Assistance with DeVry University with complimentary laptop**
- Immediate Family Members are also eligible
- Competitive Pay with Service Award Incentive
- Get paid daily through Daily Pay!
- Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
- 401(k) retirement savings with company match
- Flexible Schedule
- All you can eat pancakes meal discounts!
- Employee Discount Program
- Development Pathway: Step by step process to grow your career
- 3 College Credits hours for completing manager training****
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Position Description
As a Kitchen Leader, you will be responsible for maintaining direction of kitchen staff members to ensure daily goals and tasks are being met. In addition, you will perform all duties to maximize guest satisfaction and quality work environment.
Responsibilities:
- Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits; identifies and communicates ways to improve and streamline operation.
- Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration.
- Maintains a clean and safe facility.
- Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
- Communicates clearly and concisely both verbally and in writing.
- Ensures clear communication with vendors providing restaurant equipment and supplies.
- Completes walk-through and temperature checks in the kitchen.
- Assists in ordering food, produce, liquor and restaurant supplies.
- Assists in receiving deliveries and checks paperwork to ensure receipt of items; provides direction to staff for stocking items.
- Performs and is able to assist in all functions for kitchen operations.
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- Must be able to communicate clearly
- Must have high level of mobility/flexibility
- Must be able to work irregular hours under heavy stress/pressure during peak times
- Must be able to coordinate multiple tasks simultaneously
- Must possess a high level of coordination
- Must lift and carry up to 50 pounds for distances up to 30 feet
- Must be able to fit through an opening 30 wide
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking
Disclaimer
This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.
Job Summary
Full Time
$48k-63k (estimate)
04/23/2024
05/11/2024
perkco.com
New Orleans, LA
<25
Related Companies
The following is the career advancement route for Kitchen Leader positions, which can be used as a reference in future career path planning. As a Kitchen Leader, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Leader. You can explore the career advancement for a Kitchen Leader below and select your interested title to get hiring information.
If you are interested in becoming a Kitchen Leader, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Leader for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Leader job description and responsibilities
Order materials, supplies, and ingredients based on demand.
03/04/2022: Somerset, NJ
Kitchen leader supervises kitchen employees and organize food orders.
03/13/2022: Sioux Falls, SD
As the lead chefs who manage the restaurant’s kitchen, they carry responsibilities outside the daily cooking routine.
03/16/2022: Pittsfield, MA
Monitor inventory levels and perform weekly inventory assessments.
03/30/2022: Wichita Falls, TX
Recruit and train kitchen employees in designated stations.
03/02/2022: Altoona, PA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Leader jobs
The best leaders do not allow their emotions to control their actions or words.
03/26/2022: Laramie, WY
Communicate clearly with team members in the kitchen.
02/05/2022: Chico, CA
Kitchen has many hazardous materials and equipments that is why leaders and kitchen members should be extra careful.
01/29/2022: Grand Forks, ND
Ensure the kitchen is clean and organized.
03/13/2022: New Haven, CT
Maintain weekly and monthly cost reports.
03/19/2022: Lancaster, PA
Step 3: View the best colleges and universities for Kitchen Leader.
